Thai Red Curry

Ingredients


For the  Thai Red Curry Paste

1.Red Dry Chilli(Soaked in Water for 3 hours): 8
2. Galangal(If not Galangal Normal ginger)
3.Lemon Grass: 2 Sprigs
4. Salt:  to taste
5.Cumin powder:1 tsp
6.Coriander powder: 1 tsp
7.Mace:1 tsp powdered
8. Cinnamon-4 sticks


Add a little water and grind all the ingredients above to a paste


For the Curry:

1.Thai Red Curry Paste: 3 tsp
2. Shallots(Small Onions): 1 cup
3. Broccoli cup chopped
4. Zucchini : 1  cup chopped
5. Red Bell Pepper: 1 cup chopped
6. Yellow Bell Pepper: 1 cup chopped
7. Mushroom: 1 cup chopped
8. Chicken Shredded: 1 cup
9. Lemon grass: 2 sprigs chopped
10. Thick coconut milk: 2 cups
10.Basil:3-4 leaves
11.Oil:  3-4 tbsp
12. Salt: to Taste





Method:


1. Heat Oil in a pan and add the chicken
2.Fry for about 5 mins till the chicken is cooked.
3. Add the shallots, broccoli,zucchini, bell peppers,mushroom and lemon grass
4. Cook for about 5 mins and then mix in the Thai curry paste and the salt.
5.Saute for 4-5 mins and add the coconut milk. Add a  little water if  necessary
6. Let the curry boil for 5 mins around. Add the basil and simmer for about 2 mins

Thai Red Curry is ready. Serve with Streamed Rice