Ingredients
1.Prawns-250 gms,Shelled and de veined
2.Pepper-1/2 tsp
3.Lime Juice-1tsp
4.Soya Suace-1 Tbsp
5.Peanut-Coarse Ground-2Tbsp
6.Habanero or Paprika Sauce(Any Red chili Sauce will do)-1tbsp
7.Salt:to Atste
Method:
1.Marinate the prawn with all the ingredients for 2-3 hours so that the prawns are coated properly in the mixture
2.Grill on medium heat on each side till the prawns are cooked and crisp.(the time depends on the grill you use. For the grill I use its about 5 mins on each side).
3.Serve as a starter with Tomato Dip.
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