This is a dish which we had in Malayasia and really enjoyed
It is an Asian dish which tastes good with Noodles or Fried Rice
Ingredients
1.Chicken-Boneless-500 gms
2.Egg-1
3.Cornflour-4 tsp
4.Ginger paste-3 tsp
5. Soy sauce 3 tsp
6. Worcestershire sauce-1 tsp
7.Chill sauce-2 tsp
8.Vinegar-1 tsp
9.Mango-2(just ripen),finely grated
10.Peanut-tbsp(without skin)
11.Refined Oil
12.Bell pepper or capsicum-1
13.Salt
14.Pepper
15.Sugar
16.Breadcrumbs-2 Tbsp
STEP 1: MAKING THE PEANUT PASTE
1.Heat a pan and add 2 tsp oil
2.Saute the peanuts with 2-3 drops soy sauce,1/2 tsp sugar, a pinch salt
3. When the peanuts are fried , put them off fire, cool them and grind till a coarse paste in formed
STEP 2: Frying the chicken
1.Wash the chicken and marinate it with 1/2 tsp vinegar,salt,garlic paste and 1 tsp soya sauce for half an hour
2. Once the chicken is marinated properly, take out each piece roll it in egg and then in breadcrumbs and fry in medium flame till the chicken is cooked
STEP 3: PREPARING THE GRAVY
1.Heat oil in a pan and add 2 tsp of garlic paste once it is heated
2.Fry for some time and add the bell pepper and the grated mango and stir
3. Add the peanut paste,salt , a pinch of sugar and stir the mixture
4.Once the whole mixture is cooked, it will be brown is colour
5. Now add 2 tsp soy sauce, chili sauce,1/2 tsp vinegar and 1 tsp Worcestershire sauce. To form a good mixture you can mix this sauce in a bowl and add the mixture
7. Dissolve 2tsp cornflour in 1 cup water. Add to the mixture and let it boil
8. Add some more water and let the gravy boil After boiling it will thicken
9. To garnish the gravy, you can saute 1 tbsp grated mango in oil and addto the gravy
Serve with Fried rice or noodles
