My husband hates fish and my sister is also not a very big fan of it. So whenever i get fish(I love anything that has fish), I try to make something new which they will like so that I can eat fish more often :).
So here is a quick and easy fish tikka recipe, a result of such efforts
Ingredients
1.Fish Fillet( Fried): If fish fillet is not available you can fry any freshwater fish,fry it and then debone it completely:-250 gms
2.Ginger garlic paste-2tsp
3. Ajwain(carom seeds)-1 tsp
4.Coriander powder-1 tsp
5.Chili Powder-1tsp
6.Turmeric powder-1/2 tsp
7.Salt-Totaste
8.Oil-For frying+1tbsp
9.Egg:1beaten
10.Breadcrumbs : To coat the tikkas
Method
1. In a pan heat 1tbsp oil
2.Add the ajwain to and let the seed splutters
3.Add the ginger garlic paste, coriander powder,chili powder and salt and fry till the ginger garlic paste turns brownish
4.When the mixture is fried, put it off the gas and add the mixture to the fish fillet
5.Mix well and make small ,flat tikkas
6. Dip the tikkas in the beaten egg and then coat with breadcrumbs.
7. In a pat heat oil and dip fry the tikkas in medium heat for about 3-4 minutes.
8. Serve hot with chutney as a starter.
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