Recipe:-Coffee dipped cake

This is a quick easy and tasty desert sp for peopel who love choclates
For people who does not love baking you can use a  cake from Bakery. But the recipe tatses best with fresh cakes


Ingredients

1. Cake-1 Medium sized sponge cake

2.Cofee: 4 tsp

3.Drinking Choclate:3 tsp

4.Sugar: 4tsp+4tsp(for icing)

5.Cream: 2 cups

6.Vanilla : 2 tsp

7.Dairy Milk chocolate: 1 chipped into small pieces


PREPARING THE CAKE


1. First bake the cake and let it cool . You can use any of the following recipe available in net for the cake
i .http://www.cakeboss.com/CakeBossSpongeCake.aspx
ii.http://www.foodnetwork.com/recipes/emeril-lagasse/sponge-cake-recipe/index.html


2.Heat  3 cups of water in a pan. Once the water is boiled add the coffee,4 tsp sugar and the drinking chocolate. Let it  cool till it become lukewarm

3.Now take a round bottomed  dish and place the cake over it. Slowly pour the the coffee-chocolate mixture till the cake is completely dipped in it

4. Dip the cake in the mixture for about 6 hours at room temperature

5. After 5-6 hours the cake will be soft and goey as it will absorb the coffee mixture. gently lift the cake  to another dish for the icing



DOING THE ICING

1.For the icing beat 2 cups cream,2 tsp vanilla along with 4tsp sugar till  a thick consistent mixture is formed. Use a hand blender  if possible

2. Using a flat knife or a spoon, coat the cake with the icing on all sides. Since the cake is very soft, gently spread the icing in layers till the cake is coated on all sides

3.Grate the chocolate and garnish the top layer with the grated chocolate


4.Put the cake in freeze for 1-2 hours and serve